July 9th 2025 - BIG COOK Smoker BBQ Class with Pitmaster Brian Misko

• Posted on 10 April 2025
• 0

New for 2025, we will be hosting a live demo and SMOKER class on 9 July 2025 with internationally-awarded pitmaster Brian Misko!

Are you looking for more information and knowledge on cooking great BBQ? Would you like to cook more things on your smoker, but need help to expand your knowledge and skills? Have you been considering purchasing a smoker (or upgrading to one), but aren't sure how much better it would be compared to a regular gas grill? Saskatoon Barbecues & More will be hosting an in-person live-demo barbecue smoker class on Wednesday July 9th, 2025, from 6:00 to 9:00 PM.

The Big Cook BBQ Class is designed for cooks who want to learn how to use their pellet or charcoal smoker, focusing on three key proteins: pork shoulder (butt), brisket, and pork ribs. These meats are often considered the cornerstones for those who own a smoker. Who better to learn from than a hall-of-fame, world-champion pitmaster? Prepare yourself for an exciting day at the Big Cook Class!

This class will be taught by Brian Misko, who is an award-winning international BBQ pitmaster that started competing in 2005. Since then, he has won many awards, pitmaster championships, and has traveled extensively to cook BBQ. He has taught BBQ classes for 15+ years in Canada, USA and Mexico, and can help a BBQ cook to bring their skills to the next level.

EXTRA! Before the class, Brian will he holding a public on-site demo of the Yoder smoker, on July 9th from 1:00 to 5:00 PM. While not as in-depth as the full class, this is a great chance to see the Yoder in action in-person and ask questions. No ticket or reservation required!

In this class you will be able to ask questions and learn their tips and tricks for planning, prep, and all of the cooking steps up to placing it on a plate. Attending a class will enhance your skills and provide insights into wood-fired cooking so that you can be confident to Grill Like A Champion!

• 3 hours of demonstration-style instruction, using Yoder smokers and House of Q sauces and seasonings.
• Space is limited, so book ahead!
• Interactive participation through Q & A which allows participants to learn as much as they can during the class. 
• A class handout of recipes, tips and information for the class. 
• A full description of the steps and technique for each dish. 
• The best part… you get to eat each dish, and taste the results for yourself!

This class will be held at Saskatoon Barbecues & More, on Wednesday, July 9th from 6:00 to 9:00 PM. Seats for this class are $150 each, payable in advance (in-store or online).

Click here to book your class seat online!

BONUS! We will be drawing two names from the first twenty paid reservations - the winners will attend the class for FREE! (If your name is drawn, your $150 payment will be refunded in full.)

Seating is limited - we can only guarantee seats for the first twenty students who make payment on or before 5 July 2025 - so book ahead, the sooner the better! (Payment must be received in full before a class seat will be reserved.)

* Please note that class seats are non-refundable (although you may transfer your class seat to another person, if you are unable to attend.)