Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Flavors: Pecan, Apple, Cherry, Hickory & Jack Daniels Chips are available in 180ci/2.9L bags. Smoke the perfect Holiday Turkey Jack Daniels Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips - beef, veal, pork and poultryManufactured in the USA