Traeger's expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor.

Traeger hardwood pellets, rubs, and sauces pair well with everything, but Traeger Pecan Wood Pellets pair especially well with:

• Beef
• Poultry
• Pork
• Lamb
• Baked Goods
• Vegetables