Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

• Flavors: Pecan, Apple, Cherry, Hickory Jack Daniels
• Chips are available in 180ci/2.9L bags.
Smoke the perfect Holiday Turkey
• Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken