Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing. This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.

• Razor-sharp German steel with excellent edge-retention
• Full tang blade, dual-riveted for solid performance
• Granton edge for effortless and efficient cutting
• 7" (18cm) all-purpose Santoku knife with contour handle for superior grip and balance
• Refined blade for precision cutting
• Chop, dice, mince and slice effortlessly

• This knife is razor sharp and made from German Stainless Steel so it holds an edge for less frequent sharpening
• Full length forged stainless steel runs the length of the knife which allows more force to be applied to the blade when cutting
• This knife is the ideal, all-purpose knife for carving, chopping, dicing and mincing
• This knife has a refined blade and granton edge for precise, effortless, and efficient cutting
• Durable steel construction will not tarnish. This knife will last for years
• The Santoku Knife is perfectly balanced tip through tang to prevent wrist fatigue during use