Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it's also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO™ Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor. You can also flavor your Mesquite Wood Chips with different liquids during the soaking process.
- Burns Slow and Long
- For Smoking Food
- Sweet and Strong Fragrance
- Natural Product of the USA
- Mesquite Wood Chips for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Napoleon Charcoal Tray accessory and Napoleon Smoker Box accessory
- Ideal for adding a strong, smoky, southwest flavor to foods
- The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
- Mesquite smoke is perfect for red meats like beef, pork and it's also great with poultry
- Soak the wood chips for at least 30 minutes before beginning
- Flavor Mesquite Wood Chips with different liquids during the soaking process. Best pairings include cider, pineapple juice, lemonade, beer and ginger ale
- To use, place the wood chips directly into the Napoleon Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
- Mesquite Wood Chips are ideal for use in the integrated Smoker Tray of the Napoleon Prestige PRO™ Series PRO665 and 825 Gas BBQ Grills
